Wednesday, 11 April 2012

Heavenly Food

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I make myself a simple dish of pasta with tomatoes and red peppers baked in coconut oil, mixed with basil pesto, and tossed with fresh herbs and freshly ground coriander seeds, and I feel utterly blessed. It's not a particularly complex dish, nor expensive. The ingredients are few, fresh and well chosen. Yet, I feel like I've had a foretaste of the Good Life

God--Thank You!

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